Miso Eggplant Gratin

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
460
FAT
109%
CHOL
17%
SOD
69%

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Ingredients for 4 servings

3/4 cup grated parmesan cheese

1 eggplant

5 tablespoons vegetable oil

1 teaspoon minced garlic

2 tablespoons all-purpose flour

3/4 cup milk (room temperature)

1 tablespoon heavy cream

1 tablespoon butter

4 tablespoons miso

1 tablespoon cornstarch

1/2 teaspoon granulated chicken stock powder

3/4 cup soft tofu

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