Dessert Fried Rice

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1 tablespoon olive oil

2 cups brown rice

1 sliced, ripe banana

1/3 cup unsalted, dry-roasted cashews

3 tablespoons chopped dates

1 cup light coconut milk

2 tablespoons brown sugar

1 tablespoon butter

3/4 teaspoon salt

1/2 teaspoon Madras curry powder

1 1/2 tablespoons lime juice

tangerine segments

1 tablespoon toasted, unsweetened coconut flakes

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