Eggplant Caviar

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
185
FAT
45%
CHOL
0%
SOD
39%

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Ingredients for 4 servings

1/2 yellow onion, finely chopped

1 large tomato, finely chopped

1/4 cup lemon juice

1 green or red bell pepper, finely chopped

1 teaspoon salt

1 large eggplant

1/4 cup olive oil

1/2 teaspoon pepper

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