No-Fuss Eggs Benedict

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Dash of cayenne pepper, optional

4 English muffins, split, toasted and buttered

4 thin slices of proscuitto

4 eggs

Garnish with lemon peels and chopped parsley

1/4 tsp. turmeric, for coloring

1/8 tsp. Worcestershire sauce

1/8 tsp. sea salt

1/8 tsp. white pepper

3 tbs. fresh lemon juice

1 tbs. white vinegar

1/4 cup salted butter, melted, or substitute with warm olive oil

1 cup Stonyfield Farm Organic Whole Milk Plain Yogurt

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