Grill-Roasted Chicken, With A Smoking Option

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Washington Post

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Ingredients

2 1/2 cups water or low-sodium chicken broth, for the drip pan

1 whole 4-pound chicken, preferably brined (see "For chicken on the grill")

Freshly ground black pepper

Kosher salt, if the bird is not brined (see "For chicken on the grill")

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