Chicken Soup

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
769
FAT
168%
CHOL
129%
SOD
58%

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Ingredients for 8 servings

1 pound chicken parts

2 stalks celery, including leafy tops, cut into 3-inch pieces

1 whole chicken, thoroughly rinsed

Salt to rub inside chicken

1 large whole onion, unpeeled (find one with a firm, golden-brown peel)

1 large whole carrot, peeled

1 medium whole parsnip, peeled

2 teaspoons salt

1/4 teaspoon pepper

1 bunch of dill, cleaned and tied with a string

Note: The Deli's recipe calls for both a whole chicken plus 1 pound of chicken parts. You can, however, use just 1 large chicken and cut off both wings, the neck, and a leg to use as parts.

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