Chicken Fajitas

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2 tablespoons olive oil, divided

1 onion, sliced

2 red, yellow, or orange bell peppers, or a combination, cored and sliced

Salt, to taste

2 garlic cloves, minced

1 1/4 teaspoons ground cumin, or to taste

1 teaspoon ground chili powder, or to taste

6 tablespoons fresh lime juice, divided

1/4 cup chopped fresh cilantro, divided

1 (3- to 4-pound) roasted whole chicken, chopped

8 (8-inch) flour tortillas

Toppings: salsa, sliced avocado or prepared guacamole, sour cream, and sliced green onions

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