Shiitake And Chanterelle Pizzas With Goat Cheese

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Bon Appetit

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Ingredients

2 1/2 cups unbleached all purpose flour or bread flour

1/2 cup white whole wheat flour or bread flour

3 tablespoons vital wheat gluten flour or bread flour

1 1/2 teaspoons coarse kosher salt

1 teaspoon sugar

1 cup plus 2 tablespoons warm water (105°F to 115°F)

1 1/2 teaspoons active dry yeast

3 1/2 tablespoons extra-virgin olive oil, divided

Additional unbleached all purpose flour (for kneading and shaping)

3 tablespoons extra-virgin olive oil plus additional for brushing

6 ounces fresh shiitake mushrooms, stemmed, thinly sliced

6 ounces fresh chanterelle mushrooms, thinly sliced

1 cup (packed) coarsely grated whole-milk mozzarella cheese

2/3 cup freshly grated Parmesan cheese

6 ounces chilled soft fresh goat cheese, coarsely crumbled

2 tablespoons sliced fresh chives

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