Red Cabbage And Carrot Coleslaw

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Donal Skehan
Nutrition per serving    (USDA % daily values)
CAL
128
FAT
14%
CHOL
1%
SOD
14%

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Ingredients for 4 servings

3 carrots, grated

1/2 head of red cabbage, finely chopped or coarsely grated

3 spring onions, finely chopped

3 tablespoon of mayonaisse

1 tablespoon of wholegrain mustard

A good pinch of ground black pepper

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