Asian Salad With Sesame Dressing Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 (8-ounce) can Mandarin orange segments, drained

1/2 teaspoon salt

1 cup baby corn from a jar or can

2 teaspoons tahini or peanut butter

1 tablespoon sesame seeds

1 cup grape tomatoes, halved

1 red bell pepper, stem and seeds removed and sliced julienne

1/8 cup rice wine vinegar

1/2 cup sesame oil

6 cups mixed mesclun greens, soaked in salt water to remove grit, dried in a salad spinner and torn into bite sized pieces

1/8 teaspoon black pepper

1 shallot clove, quartered

1 (4-ounce) can water chestnuts, rinsed to remove any tinny taste

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