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Chilled Roasted Tomato Soup With Pesto

5 faves
Nutrition per serving    (USDA % daily values)
CAL
214
FAT
48%
CHOL
0%
SOD
9%

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Ingredients for 6 servings

1 large red bell pepper

2 pounds tomatoes

2 cups canned tomato-vegetable juice (such as V-8)

1 cucumber, peeled, seeded, chopped

3 green onions, chopped

1 garlic clove, peeled

1 cup (packed) fresh basil leaves

2 tablespoons pine nuts

1/3 cup extra-virgin olive oil

6 purchased breadsticks

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