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Greek Orzo Salad With Grilled Shrimp

Nutrition per serving    (USDA % daily values)
CAL
630
FAT
125%
CHOL
79%
SOD
87%

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Ingredients for 4 servings

salt & fresh ground pepper, to taste

2 garlic cloves

16-20 shrimp , peeled and deveined

1 tablespoon fresh lemon juice

4 green onions , thinly sliced

3/4 lb crumbled feta cheese

1/3 cup light olive oil

3 tablespoons dijon mustard

1/4 cup chopped fresh basil (more for garnish)

1 english cucumber , seeded quartered and sliced

1 lb uncooked orzo pasta (cook according to directions, rinse in cool water,drain and set aside)

2 cups grape tomatoes

1/3 cup golden balsamic vinegar

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