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Whole Wheat Sweet Potato Muffins

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brunch snacks vegetarian rosh hashanah breakfast
Nutrition per serving    (USDA % daily values)


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Ingredients for 16 servings

1/4 teaspoon ground nutmeg

1 cup honey

1/2 teaspoon salt

2 cups whole wheat flour

2 eggs, lightly beaten

1 teaspoon cinnamon

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

1/2 cup oatmeal

1 sweet potato

1 teaspoon baking soda

1/2 cup almonds

1/2 cup brown sugar

1 (6 ounce) container vanilla yogurt

1/4 teaspoon ground ginger

1/4 cup vegetable oil

1/4 teaspoon ground cloves

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