Chipotle, Tomato, And Roasted Vegetable Salad

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Ingredients

1 1/2 cups coarsely chopped onion

1 1/3 cups coarsely chopped green bell pepper

1 1/3 cups coarsely chopped yellow bell pepper

Cooking spray

1 1/3 cups chopped seeded tomato

1/4 cup minced fresh cilantro

1 (7-ounce) can chipotle chiles in adobo sauce

2 tablespoons cider vinegar

2 teaspoons extra-virgin olive oil

1/2 teaspoon salt

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