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Mango-Teriyaki Tofu With Brown Jasmine Rice


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Mango-teriyaki Sauce

1 ripe mango, peeled, pitted, and coarsely chopped

2 tsp. grated fresh ginger

3 Tbs. mirin (rice wine)

2 Tbs. low-sodium soy sauce

2 Tbs. sake

1 Tbs. sugar


1 1/4 cups brown jasmine rice

3/4 tsp. salt

1 14-oz. pkg. firm tofu, drained and cut into 12 slices

1/2 cup finely chopped green onions, divided

2 tsp. toasted sesame seeds

1 tsp. toasted sesame oil

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