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Tuna With Asian Slaw

Nutrition per serving    (USDA % daily values)
CAL
501
FAT
79%
CHOL
71%
SOD
69%

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Ingredients for 4 servings

2 cucumbers, peeled

1 bunch radishes, thinly sliced

5 scallions (white and light green parts only), thinly sliced on the diagonal

1/4 cup fresh cilantro leaves

3 tablespoons rice vinegar

2 teaspoons toasted sesame oil

1 1/2 teaspoons kosher salt

1/4 teaspoon black pepper

3 teaspoons whole coriander seeds

2 teaspoons whole black peppercorns

4 teaspoons canola oil

4 6-ounce tuna steaks (about 3/4 inch thick)

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