Indoor Pulled Pork With Sweet And Tangy Barbecue Sauce

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America's Test Kitchen Feed
Nutrition per serving    (USDA % daily values)
CAL
671
FAT
45%
CHOL
125%
SOD
1344%

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Ingredients for 6 servings

1 cup plus 2 teaspoons table salt

1/2 cup plus 2 tablespoons sugar

3 tablespoons plus 2 teaspoons liquid smoke

1 boneless pork butt (about 5 pounds), cut in half horizontally

1/4 cup yellow mustard

2 tablespoons ground black pepper

2 tablespoons smoked paprika

1 teaspoon cayenne pepper

1 1/2 cups ketchup

1/4 cup light or mild molasses

2 tablespoons Worcestershire sauce

1 tablespoon hot sauce

1/2 teaspoon table salt

1/2 teaspoon ground black pepper

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