Baked Brie With Sautéd Apples And Brown Sugar

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1 sheet frozen puff pastry (see note)

1 large egg

1 tablespoon water

1 large Granny Smith apple, peeled, cored, cut in half vertically

2 tablespoons butter

1/2 cup firmly packed light brown sugar

1 Brie cheese round (8 ounces), sliced in half horizontally

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