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Kale And Radicchio Salad With Broken Caesar Dressing

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salad gluten free low carb nut free easter memorial day lunch

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Ingredients

8 anchovy fillets, minced

1 garlic clove, minced

Juice of 1 lemon

1/2 cup extra-virgin olive oil

1/2 teaspoon kosher salt

1/4 teaspoon pepper

About 3/4 cup grated parmesan cheese

3/4 pound curly kale, ends and tough ribs trimmed, cut crosswise into 1-in. ribbons

1/2 pound radicchio, cut crosswise into 1-in. ribbons

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