Chicken Marsala Florentine

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
628
FAT
148%
CHOL
93%
SOD
47%

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Ingredients for 4 servings

1 cup Marsala wine

2 tablespoons olive oil

1 tablespoon dried oregano

4 boneless, skinless chicken breast halves

3/4 cup butter

3 cups sliced portobello mushrooms

1/4 cup all-purpose flour

1/2 cup packed fresh spinach

3/4 cup sun-dried tomatoes

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