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Tropical Upside-Down Cake Recipe

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Food Network
Related tags
dessert vegetarian hawaiian
Nutrition per serving    (USDA % daily values)
CAL
514
FAT
69%
CHOL
34%
SOD
27%

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Ingredients for 12 servings

12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature

1 1/2 cups peeled, cored, and (1-inch) cubed ripe pineapple (about 1/2 small pineapple)

2 large eggs, at room temperature

2 cups cake flour

2 teaspoons baking powder

1 teaspoon ground ginger

1 teaspoon vanilla extract

2 tablespoons dark rum

3/4 cup milk

1 cup (packed) light brown sugar

Pinch salt

vanilla ice cream, for serving

1/2 cup (2 ounces) coarsely chopped pecans, toasted

1 1/2 cups pitted, peeled, and (1-inch) cubed ripe mango (about 2 mangoes)

1 cup granulated sugar

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