Breakfast Fig And Nut "Cookies"

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3/4 cup packed brown sugar

1/4 cup butter, melted

2 large eggs

1/4 cup finely chopped dried figs

1/4 cup sweetened dried cranberries

1 teaspoon vanilla extract

4 1/2 ounces all-purpose flour (about 1 cup)

2 2/5 ounces whole-wheat flour (about 1/2 cup)

1/2 cup unprocessed bran

1/2 teaspoon baking soda

1/4 teaspoon ground cinnamon

1/4 teaspoon ground allspice

1/4 cup sliced almonds

2 teaspoons granulated sugar

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