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Dilly Beans

Nutrition per serving    (USDA % daily values)
CAL
120
FAT
13%
CHOL
0%
SOD
266%

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Ingredients for 32 servings

1 cup pickling salt

8 dried red chile peppers

6 cups distilled white vinegar

1/2 cup pickling spice

1 teaspoon alum

8 heads fresh dill weed

16 cloves garlic, peeled

5 pounds fresh green beans, rinsed and trimmed

6 cups water

1/2 cup mustard seed

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