Chinese Turkey Salad Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
391
FAT
72%
CHOL
40%
SOD
26%

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Ingredients for 6 servings

2 tablespoons white sesame seeds, toasted

1 tablespoon toasted sesame oil

2 cups snow peas, cut into 1-inch pieces on bias

4 cups coarsely shredded cooked turkey

1/2 small head napa cabbage, cored, and thinly shredded (about 4 cups)

1/3 cup thinly sliced scallions

2 tablespoons vegetable oil

2 teaspoons freshly grated ginger

1/2 cup sliced almonds, toasted

1 cup mung bean sprouts

1/2 cup roughly chopped fresh cilantro leaves

1 tablespoon rice vinegar

1 medium red bell pepper, stemmed, seeded, and cut into matchsticks

2 tablespoons honey

1 medium carrot, peeled, halved lengthwise, and thinly sliced on the bias

2 tablespoons soy sauce

1/2 small head iceberg lettuce, halved lengthwise and thinly shredded (about 4 cups)

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