Greek Potatoes With Lemon Vinaigrette

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1006
FAT
264%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

1 1/2 cups olive oil

5 tablespoons fresh lemon juice

2 tablespoons chopped shallots

2 tablespoons chopped fresh oregano or 1 tablespoon dried

1 tablespoon chopped fresh Italian parsley

2 garlic cloves, minced

3 pounds large russet potatoes, peeled, each cut lengthwise into 6 wedges

1/2 cup chicken stock or canned low-salt chicken broth

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