Meringue Roulade With Anise Cream

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Details

9 Ingredients

• Vegetable oil for greasing pan
• 5 large egg whites
• 1/8 tsp salt
• 1 1/4 cups superfine granulated sugar
• 2 Tbsps regular granulated sugar
• 1 1/2 tsps anise seeds
• 1 1/2 cups chilled heavy cream
• Special equipment: parchment paper; an electric coffee/spice grinder
• Accompaniment: baked figs in lemon syrup