Baking With Dorie: A Cobbler To Coo Over

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Serious Eats


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For the crust:

2 cups all-purpose flour

1 tablespoon double-acting baking powder

3 tablespoons sugar

1/2 teaspoon salt

3/4 stick (6 tablespoons; 3 ounces) cold unsalted butter, cut into bits

3/4 cup cold heavy cream

For the fruit filling:

4 peaches, peeled, pitted and cut into small cubes

2 cups blueberries

3 to 5 tablespoons sugar (taste and decide how much you want)

1 tablespoon cornstarch

Grated zest of 1 lemon

6 leaves lemon verbena, finely shredded (optional)

6 leaves lemon balm, finely shredded (optional)

1 tablespoon heavy cream, to brush the crust (optional)

Decorating sugar or raw sugar, to dust the crust (optional)

Vanilla ice cream, for serving

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