Cornbread Stuffing

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
467
FAT
50%
CHOL
38%
SOD
81%

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Ingredients for 10 servings

4 tablespoons (1/2 stick) butter

1/2 teaspoon pepper

1 1/2 pounds prepared cornbread, coarsley crumbled

2 tablespoons maple syrup

2 1/2 teaspoons salt

3 eggs

2 red bell peppers, seeded and chopped

3 poblano peppers, seeded and chopped

2 (1-pound) packages frozen corn, thawed, divided

1 green bell pepper, seeded and chopped

1 1/2 bunches green onions, sliced

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