Broccoli Hash Brown Quiche

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3 cup(s) frozen shredded hash brown potatoes, thawed

1 1/2 cup(s) frozen broccoli cuts, thawed

4 eggs

1 cup(s) (8 ounces) sour cream

1/2 teaspoon(s) salt

1 cup(s) (4 ounces) shredded Colby-Monterey Jack cheese

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