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Moroccan Lamb Sausage Patties Recipe

Nutrition per serving    (USDA % daily values)
CAL
353
FAT
87%
CHOL
45%
SOD
65%

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Ingredients for 4 servings

2 cloves garlic, minced or pressed

2 tablespoons chopped fresh cilantro

1 cup plain yogurt (regular or nonfat)

1 teaspoon ground cumin

1/2 teaspoon ground allspice

Ground black pepper

2 tablespoons red wine vinegar

1 1/2 teaspoons salt

1 teaspoon ground coriander

1 pound ground lamb or beef, not too lean

1 tablespoon paprika (sweet or hot)

1/2 teaspoon ground cumin

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