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Poached Eggs In Pipérade

Nutrition per serving    (USDA % daily values)
CAL
458
FAT
100%
CHOL
303%
SOD
27%

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Ingredients for 2 servings

2 tablespoons olive oil

1 small onion, coarsely chopped (about 1 1/4 cups)

1 cup coarsely chopped bell peppers (preferably a mix of red, yellow, and green)

3 garlic cloves, finely chopped

2 large plum tomatoes, seeded, coarsely chopped

4 large egss

1/4 cup crumbled feta cheese (about 1 ounce)

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