Sirloin And Peppery Tomato Reduction With Squash-Onion Stir-Fry

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1 teaspoon(s) chile powder

1/2 teaspoon(s) garlic powder

1/2 teaspoon(s) onion powder

1/2 teaspoon(s) ground black pepper

1/2 teaspoon(s) sea salt divided

1 pound(s) boneless sirloin steak about 3/4-inch thick, trimmed of visible fat

2 tablespoon(s) extra-virgin olive oil divided

1 medium zucchini cut into eighths lengthwise, then cut into 2-inch pieces

1/2 medium yellow onion quartered adn layers separated

1/2 cup(s) diced tomatoes

1/2 cup(s) water

2 tablespoon(s) worchestershire sauce

1 tablespoon(s) balsamic vinegar

1/8 teaspoon(s) red pepper flakes

2 teaspoon(s) extra-virgin olive oil

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