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Pork & Cabbage Fried Rice

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Ingredients

1 tablespoon LAND O LAKESĀ® butter

1 teaspoon finely chopped fresh garlic

3 cups cold cooked long grain rice

1 cup (4 ounces) finely chopped cooked pork

2 cups coleslaw mix*

2 eggs, beaten

3 tablespoons low-sodium soy sauce

1/4 cup sliced green onions

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