Tequila-Glazed Chicken With Jalapeño

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
629
FAT
40%
CHOL
145%
SOD
103%

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Ingredients for 4 servings

1 1/2 tablespoons whole coriander seeds, coarsely ground in spice mill or mortar with pestle

1 3/4 teaspoons coarse kosher salt

1/2 teaspoon dried crushed red pepper

1 (3 1/2- to 4-pound) cut-up (best of fryer) chicken

1/3 cup orange juice or pineapple juice

1/4 cup gold or silver tequila

2 tablespoons (packed) golden brown sugar

2 tablespoons honey

1 to 2 red jalapeño chiles with seeds, finely chopped

1 shallot, minced

Nonstick vegetable oil spray

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