Blueberry Muffins With Cinnamon Crumb Topping

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Ingredients, Inc.
Nutrition per serving    (USDA % daily values)
CAL
386
FAT
37%
CHOL
23%
SOD
25%

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Ingredients for 12 servings

3 cups all-purpose flour

11/2 cup white sugar

1 teaspoon salt

1 tablespoon baking powder

1/3 cup vegetable oil

1 (6 ounce) container nonfat Greek yogurt

2 eggs

2/3 cup skim milk

2 cups fresh blueberries

1/2 cup white sugar

1/3 cup all-purpose flour

1/4 cup butter, softened slightly and cubed

11/2 teaspoons ground cinnamon

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