Egg Fo-Yong

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
179
FAT
27%
CHOL
161%
SOD
166%

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Ingredients for 4 servings

1 bunch scallions, with tops

1 can bean sprouts

1 cup diced shrimp or any other leftover meat (Mom used Spam)

2 tablespoons soy sauce

6 eggs

1 can consomme

1/2 cup diced onions

1/2 cup diced celery

6 tablespoons soy sauce

Salt and pepper to taste

1 tablespoon cornstarch

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