Tuna Tartare With Black & Blue Sauce

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Bijouxs
Nutrition per serving    (USDA % daily values)
CAL
214
FAT
39%
CHOL
7%
SOD
63%

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Ingredients for 6 servings

1/2 pound very fresh ahi tuna, cut into a small dice

1/2 medium Hass avocado, cut into a small dice

1 scallion, minced - plus 2 scallions for garnish

2 medium limes

1 teaspoon soy sauce

2 tablespoons olive oil

1/4 teaspoon wasabi paste

Kosher salt and freshly ground black pepper

1 teaspoon toasted sesame seeds, plus extra for garnish

1/3 cup Dijon Mustard

1/4 cup soy sauce

1 English cucumber, sliced lengthwise very thin

1 package thin, plain cocktail crackers

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