FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Hoki-Dokie Oven “Fried” Fish Fillets

2 faves
More from this source
Go Dairy Free
Related tags
main-dish dairy free low carb nut free sugar free dinner
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 2 servings

10 Ounces Fish Fillets (I used Hoki, but any thin white fish filet should work well)

1 Tablespon Dairy-Free Margarine (I used Earth Balance Soy-Free)

1/4 to 1/3 Cup All-Purpose, Whole Wheat, Spelt, Chickpea, or other Gluten-Free Flour (I actually used oat flour – oats ground in my spice grinder to a powder)

1 Egg

1 Cup Cornflakes, crushed or whizzed into crumbs (I used Erewhon Organic Corn Flakes)

1/2 Teaspoon Salt

1/2 Teaspoon Paprika

1/4 Teaspoon Onion Powder

1/4 Teaspoon Pepper (black or white)

1/8 Teaspoon Garlic Powder

You might also like

Fish And Chips
No Recipes
Steamed Scallion Ginger Fish Fillets With Bok Choy
Fried Fish With Curry Gravy Recipe
White On Rice Couple
Versatile Curry Gravy With Fried Fish
White On Rice Couple
Gluten Free Fish and Chips
Great British Chefs
Crackers-And-Parmesan-Crusted Fish Fillets
Rachael Ray
Fried Whole Fish
Global Table Adventure
Crispy Oven-Fried Fish Fillets
Campbell's Kitchen
Seriously Asian: Ch? Cá, Seared Fish With Turme...
Serious Eats
Simple Fish Cakes
BBC Good Food