Roasted Eggplant Spread Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
134
FAT
32%
CHOL
0%
SOD
40%

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Ingredients for 6 servings

1 red bell pepper, seeded

2 tablespoons lemon juice

3 tablespoons chopped parsley, plus extra for garnish

2 tablespoons tahini

1/2 teaspoon freshly ground black pepper

2 medium eggplants, peeled

1/2 teaspoon cayenne pepper

1 red onion, peeled

2 garlic cloves, minced

3 tablespoons good olive oil

1 1/2 teaspoons kosher salt

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