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Zucchini Patties With Feta

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Epicurious
Related tags
sides gluten free low carb nut free vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
147
FAT
44%
CHOL
13%
SOD
12%

Comments

Nice!
Andrea Cutright   •  14 Jan   •  Report
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Ingredients for 18 servings

2 1/2 cups coarsely grated zucchini (from about 3 medium)

1 teaspoon salt, divided

1 large egg

1 large egg yolk

1/2 cup (or more) all purpose flour

1/2 cup crumbled feta cheese

1 cup chopped fresh Italian parsley

1/2 cup chopped green onions

1 1/2 tablespoons chopped fresh dill

1/2 cup (about) olive oil

1/2 cup (about) corn oil

Plain Greek yogurt

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