Mocha Rum Cake

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cocoa powder for dusting

3 cups all-purpose flour

1 1/2 teaspoons baking soda

3/4 teaspoon salt

3/4 pound fine-quality bittersweet chocolate (not unsweetened), chopped

3 sticks (1 1/2 cups) unsalted butter, cut into pieces

1/3 cup dark rum

2 cups strong brewed coffee

2 1/4 cups granulated sugar

3 large eggs, beaten lightly

1 1/2 teaspoons vanilla extract

confectioners' sugar for dusting

lightly sweetened whipped cream

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