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Pepperoni Spaghetti Cakes

Recipe Details
Nutrition

Details

Cook time:

LC

9 Ingredients

  • 1/4 lb spaghetti
  • 1/3 cup finely chopped sliced pepperoni
  • 1/3 cup finely chopped red bell pepper
  • 1/4 cup freshly grated Parmesan
  • 1/2 cup thinly sliced scallion greens plus two 3-inch pieces of scallion green for garnish
  • 2 garlic cloves, minced
  • 1 large egg, beaten lightly
  • 1 tsp vegetable oil
  • sour cream as an accompaniment

Preparation

Read recipe preparation at Epicurious  

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