Steamed Chicken And Vegetables With Soy Dipping Sauce

More from this source
Cooking Light


Add a comment


4 (6-ounce) skinless, boneless chicken breast halves

1/4 teaspoon salt

1/4 teaspoon black pepper

3 cups (2-inch) slices asparagus

1 cup halved sugar snap peas

1/4 cup coarsely chopped fresh cilantro

1/4 cup low-sodium soy sauce

2 tablespoons rice vinegar

2 tablespoons mirin (sweet rice wine)

1/2 teaspoon dark sesame oil

You might also like

Sesame Chicken
Handle the Heat
Peking Chicken With Steamed Buns
Steamy Kitchen
Chinese Orange Chicken Meets French Duck À L’Or...
Food Republic
Clay-Pot Miso Chicken
Sake Steamed Chicken With Ginger And Scallions
Framed Cooks
Braised Soy-Ginger Chicken & Bok Choy
Chicken Breasts Philippine Adobo Style
Bon Appetit
General Tso's Chicken
Food & Wine
Steamed Noodles with Chicken and Tofu
The Dr. Oz Show
Korean Bibimbap With Sesame Chicken
Fine Cooking