Steamed Chicken And Vegetables With Soy Dipping Sauce

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Ingredients

4 (6-ounce) skinless, boneless chicken breast halves

1/4 teaspoon salt

1/4 teaspoon black pepper

3 cups (2-inch) slices asparagus

1 cup halved sugar snap peas

1/4 cup coarsely chopped fresh cilantro

1/4 cup low-sodium soy sauce

2 tablespoons rice vinegar

2 tablespoons mirin (sweet rice wine)

1/2 teaspoon dark sesame oil

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