Fajita Chicken And Peppers

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
188
FAT
21%
CHOL
36%
SOD
30%

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Ingredients for 4 servings

1 lb boneless skinless chicken breasts, each cut into 3 pieces or chicken thighs, each cut in half

1 1/2 teaspoons chili powder

1/2 teaspoon ground cumin

1/2 teaspoon seasoned salt

2 garlic cloves, finely chopped

3 teaspoons olive oil

1 medium onion, sliced

2 medium bell peppers, sliced

1/4 cup water

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