Beet Salad With Grilled Red Onions, Manouri Cheese, And Kalamata Vinaigrette

By Oprah
More from this source


Add a comment


4 medium red beets , trimmed

1/2 cup red wine vinegar

1 1/2 teaspoons salt

2 medium red onions , each sliced into 1/2-inch-thick slices

2 tablespoons extra-virgin olive oil

1/4 teaspoon freshly ground pepper

6 cups mesclun

6 ounces Manouri or other mild goat cheese , diced

2 tablespoons red wine vinegar

1 tablespoon olive brine (from jar of Kalamata olives)

1 teaspoon honey

1/2 teaspoon dried oregano (preferably Greek), crushed

1/4 teaspoon salt

1/8 teaspoon freshly ground pepper

1/4 cup extra-virgin olive oil

You might also like

Grilled Beet Salad With Balsamic And Goat Cheese
HuffPost Taste
Beet Salad With Tangerine Vinaigrette
Cat Cora
Beet Green Chopped Salad
Sprouted Kitchen
A Better Beet Salad
Whole Living
Chopped Roasted Beet Salad With Feta And Lemon...
White On Rice Couple
Glazed Beet + Carrot Salad
Sprouted Kitchen
Roasted Beet Salad With Ricotta Salata And Pist...
Big Girls Small Kitchen
Moroccan Carrot And Beet Salad
Pamela Salzman
Summer Roasted Beet Salad
Tokyo Terrace
Roasted Beet Salad With Oranges
The Family Dinner