Vegetarian Lasagna With Tofu

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2 cans (14.5 ounces each) no-salt-added basil-oregano-garlic diced tomatoes

1 package (12 ounces) soft silken tofu

6 no-boil lasagna noodles (4 ounces)

1/4 cup pesto sauce

4 cups baby spinach

1 cup (4 ounces) shredded reduced-fat Italian cheese blend

1/4 teaspoon salt

1/4 teaspoon ground black pepper

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