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Dig-Deep Layered Summer Salad

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Martha Stewart
Related tags
salad low carb nut free vegetarian mothers' day lunch
Nutrition per serving    (USDA % daily values)
CAL
567
FAT
135%
CHOL
15%
SOD
74%

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Ingredients for 8 servings

2 cups hard wheat berries (pearl barley can be substituted)

2 quarts cold water

6 tablespoons freshly squeezed lemon juice (about 2 lemons)

1/4 cup white-wine vinegar

4 teaspoons Dijon mustard

1 1/2 teaspoons coarse salt

1/4 teaspoon freshly ground pepper

1 tablespoon sugar

1/2 teaspoon celery seed

1 cup extra-virgin olive oil

3/4 head celery, strings removed, sliced thinly on the diagonal (about 2 1/4 cups)

1 1/2 cups dried tart cherries

10 ounces Maytag blue cheese, crumbled (2 1/3 cups)

1 small head green cabbage, thinly shredded (about 5 cups)

5 large carrots, peeled and grated (about 5 cups)

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