Lemon-Pecan Pancakes

1027 faves | 5 recommends
More from this source
Cat Cora
Nutrition per serving    (USDA % daily values)
CAL
503
FAT
70%
CHOL
24%
SOD
39%

Comments

Very good
3d0c932294ff   •  6 Feb   •  Report
This is gong to be a Yummy Try.
984cca08e9f8   •  5 Feb   •  Report
I wanna make me sum
de539500e62e   •  25 Oct   •  Report
Essa panqueca deve ser boa
11191415f56b   •  21 Sep   •  Report
Sounds so good I'm making it tonight for dinner.
Sabina Roberson   •  26 Aug   •  Report
Looks So Good
f0e32e42d00f   •  20 May   •  Report
WOW!!!! that says it all!!!!!
def82f2af2bf   •  10 May   •  Report
Looks so good.
dde10af29c3f   •  10 May   •  Report
Looks good [2]!
e45df16bf951   •  8 May   •  Report
Looks good!
6135a4bf9651   •  7 May   •  Report
Add a comment
1-10 of 11

Ingredients for 6 servings

1 ½ cups multi-grain/whole grain pancake mix

1 tsp raw sugar

1 Lemon (zested)

1 ¼ cups low fat milk (warmed slightly)

1 large egg (beaten)

2 Tbsp. unsalted butter (melted)

1 tsp vanilla extract

½ cup pecans (very finely chopped)

Fresh berries

Powdered sugar

Maple syrup

You might also like

Grandpa's Special Pancakes
Homesick Texan
Whole Wheat Pumpkin Pecan Pancakes
Skinny Taste
Banana Pecan Pancakes
Foodess
Bananas Foster Pancakes Recipe
Food Republic
Pecan Pancakes With Mixed Berry Compote
Whole Living
The Single Lady Pancake
Joy The Baker
Banana, Bacon, And Pecan Pancakes
Homesick Texan
Silver Dollar Pumpkin Pancakes
The Pioneer Woman
Pecan Pumpkin Filled Pancakes
Williams-Sonoma
Toffee Nut Pancakes
A Spicy Perspective