Light & Fluffy Whole Wheat Buttermilk Pancakes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
222
FAT
31%
CHOL
27%
SOD
62%

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Ingredients for 4 servings

1 teaspoon baking powder

1 cup buttermilk

1 cup whole wheat flour

2 tablespoons vegetable oil

1 tablespoon sugar

1/2 teaspoon baking soda

1/2 teaspoon salt

1 egg

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