Tangy Mulligatawny With Turkey

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Turkey broth

Two large turkey wings, 1 to 1/2 pounds

4 small yellow onions, about 10 ounces

1 inch fresh ginger, about 1 ounce

4 large garlic cloves, peeled and smashed

Spice mix

1 teaspoon powdered turmeric

1 teaspoon ground ginger

1/2 teaspoon freshly ground black pepper

1/2 teaspoon ground cumin

1/4 teaspoon ground coriander

1/4 teaspoon ground black mustard seeds

1/4 teaspoon ground chile powder

To finish

2 tablespoons olive oil

1 lemon, juiced, about 1/4 cup

2 teaspoons salt, divided

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